Specially Curated Sambal that are less Spicy using Tomatoes as the Stock Based made in the Nusantara Kitchen Indonesia’s Central Kitchen in Batam using more than 12 ingredients and 4 different chillis. Taste is sweet and a bit sourish giving the acidic flavour that is delicious when eaten with Rice or even with any Meat Dishes such as Chicken.
Made only with Fresh Ingredients and no preservatives, this wil be a good beginning for your Chilli or Sambal Journey. Halal Certified and SFA import approved.
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