Based on Sambal Mbe or another version of Sambal Matah that is wholly cooked, Sambal Matah Nusantara can be consumed anytime and it can be used to cook for any type of dishes. Made using fresh and high quality ingredients including high quality seaweed. There is no meat content and Halal Certified. The speciality in the different vegetable oils that we allocate inside.
Moderate level of spicyness giving
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Spicy: The heat mainly comes from bird’s eye chilies (cabe rawit), so it’s sharp and immediate, not a slow burn.
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Citrusy & Fresh: Thanks to lemongrass, lime juice, and kaffir lime leaves, it has a clean, tangy brightness.
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Savory & Umami: The use of shallots, garlic, and sometimes shrimp paste (terasi) or anchovy oil adds deep savory notes.
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Slightly Oily: It’s usually mixed with coconut oil or regular hot oil, which rounds out the sharpness and carries the flavors well.
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Aromatic: The raw herbs and oil combo release a fragrant burst that hits you as soon as it’s served.
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