Nusantara Bumbu Rendang (200ML)

Bumbu Rendang Jawa is a rich, slow-cooked spice paste used to braise beef (or chicken) until tender and infused with a creamy, savory-sweet coconut-based sauce. Halal Certified and SFA Import Approved

🌿 Key Ingredients in the Bumbu (Spice Paste):

(All blended or ground into a paste)

• Shallots – base sweetness and depth

• Garlic – savory backbone

• Red chilies – milder than Padang version (adjust to taste)

• Candlenuts – adds creaminess and body

• Ginger – warmth

• Galangal – earthy citrus aroma

• Turmeric – subtle earthiness and golden color

• Coriander seeds – soft spice

• Cumin (optional) – a deeper spice note

• Lemongrass – citrus aroma

• Kaffir lime leaves – fragrance

• Bay leaves (salam leaf if available)

• Palm sugar – for sweetness

• Kecap manis – adds sweetness, depth, and a dark glaze

• Thick coconut milk (santan) – for richness

• Salt – to taste

🔥 Taste Profile:

• Sweet-savory from palm sugar and kecap manis

• Creamy and rich from coconut milk and candlenuts

• Less spicy than Padang rendang

• Aromatic with lemongrass, galangal, and kaffir lime

• Saucier and darker than the dry-style rendang

Commonly Used In:

• Rendang Daging Sapi Jawa (Javanese beef rendang)

• Rendang Ayam Jawa (chicken rendang)

• Sometimes served as a celebration or festive dish (Lebaran, weddings)