Nusantara Bumbu Putih (White) 200ML

Bumbu Putih (literally “white spice paste”) is a classic Indonesian spice blend known for its mild, creamy, and aromatic flavor. It’s used in dishes that don’t require the heat or color of chilies, making it perfect for more subtly spiced meals, often in Javanese and Balinese cuisine.

Bumbu Putih is a pale, savory paste made from white-colored aromatics and spices. It’s often used for chicken, soups, tofu, or mild stir-fries where a light and delicate flavor is desired.

(Blended into a paste and sautéed)

• Shallots – mild sweetness

• Garlic – prominent savory base

• Candlenuts – creaminess and slight richness

• White peppercorns – gentle heat

• Coriander seeds – warm spice note

• Ginger – optional, adds a bit of warmth

• Salt – seasoning

• Oil or coconut oil – for cooking