Nusantara Bumbu Merah (Red) 200ML

Bumbu Merah means “red spice paste” in Indonesian and is commonly used in Sulawesi, Sumatra, and other parts of Indonesia to bring bold, spicy, and savory flavors to meats, poultry, seafood, and even tofu/tempeh dishes.

It’s a rich red spice paste, made by blending red chilies with a variety of aromatics and spices. The deep red color typically comes from dried red chilies or fresh red chilies combined with tomatoes or sometimes red bell peppers (optional for color and sweetness).

(Blended and sautéed into a paste)

• Red chilies (fresh or dried) – for heat and vibrant color

• Shallots – sweet, aromatic base

• Garlic – savory depth

• Ginger – slight heat and warmth

• Galangal – citrusy, resinous fragrance

• Tomatoes – for sweetness, umami, and body

• Candlenuts – for creamy texture and richness

• Coriander seeds – mild spice note

• Lemongrass – optional, for added fragrance

• Tamarind or lime juice – for tanginess

• Palm sugar – for balance

• Salt and oil – to taste and for sautéing