Nusantara Bumbu Kuning (Yellow) 200ML

Indonesian Food especially for Javanese and Sumatran cooking generally uses either 3 basic cooking stocks Yellow, Red, and White. Yellow Condiment or Bumbu Kuning is a fragrant, golden-yellow spice paste made by blending aromatic ingredients, then sautéing them to release their full flavor. The yellow color comes from turmeric, which also gives it earthy warmth and depth.

Blended into a paste)

• Turmeric (fresh or powder) – for color and earthiness

• Shallots – sweetness and aroma

• Garlic – savory depth

• Ginger – heat and warmth

• Galangal – citrusy, pine-like fragrance

• Candlenuts – creaminess and body (can sub with macadamia)

• Coriander seeds – nutty spice

• Lemongrass – bright citrus aroma

• Kaffir lime leaves (optional) – added during cooking for fragrance

• Chilies (optional) – if a spicy version is desired

• Oil – for sautéing