F&B Entrepreneur and Chef Andre Darmono

Andre has been in the F&B industry for over 12 years and he is a trained Chef, trained Baker, trained Barista, and trained Mixology aside from a F&B Entrepreneur. Andre is trained in Japanese and Western Culinary Arts and has been formulating Recipes for other F&B Entrepreneurs and also teaching F&B students in Singapore for Culinary Arts since 2019. 

Under Walker Group, Honshitsu Kichen brings F&B experience to your doorstep together with Andre. Experience premium, fusion, and tasty course met meals Omakase with Andre either at our Venue at Woodlands Bizhub, Pacific Club, or at your convenience (we can also source the venue based on your requirements). Honshitsu’s Private Dining is about curating an exquisite and sentimental moments for our clients through food and beverages.